Quality Assurance Coordinator

Location: sydney
Salary: $90000 - $95000 per annum
Job Type: permanent
Contact: Alex Mather
Six Degrees Executive has partnered with an established food manufacturer looking for a Quality Assurance Coordinator to join their NSW operation in the Bankstown area

This is a hands-on site-based QA role responsible for the day-to-day quality and food safety function, working closely with Production, Operations, Warehouse, suppliers and customers to ensure high standards are maintained across the site.
You’ll play a key role in maintaining and developing the site’s Quality Management and Food Safety Systems, while leading the QA team and driving continuous improvement across the operation.

The Role:
  • Manage the day-to-day QA and food safety function across the site
  • Maintain and develop the site Food Safety Plan, QMS and HACCP programs
  • Coordinate the internal auditing program, including BRC requirements
  • Lead GMP audits, corrective actions and non-conformance management
  • Manage environmental monitoring, microbiological testing and product quality checks
  • Investigate and report on customer complaints, product quality issues and NCRs
  • Manage supplier non-conformances and raw material compliance
  • Oversee product release, COA requirements and supplier specifications
  • Support NPD, private label production and implementation of new QA requirements
  • Deliver food safety, hygiene and QA training across the site
  • Work closely with Production and Operations to embed quality processes and drive improvements
  • Liaise with customers, suppliers and external auditors
  • Lead and develop the site QA team
About You:
You’ll be a Food Technology, Food Science or similar qualified professional with 3+ years’ QA experience in food manufacturing, ideally within a high-care, high-risk, fresh, dairy or RTE environment.

You’ll Bring:
  • Strong practical knowledge of HACCP and food safety systems
  • Experience in a High Care / RTE Food environment (vastly preferable)
  • Experience with BRC and internal auditing
  • Experience across both QA and QC processes and practices
  • A strong understanding of GMP, microbiological testing and environmental monitoring
  • The ability to work effectively with Production, Operations, Warehouse and other teams across the site
  • Strong communication and stakeholder management skills
  • A hands-on, practical approach and the ability to influence people at all levels
  • The confidence to identify issues, drive corrective actions and make decisions around food safety and quality
is a great opportunity for a QA professional looking to take greater ownership of a site’s food safety and quality function, while working closely with a broader national quality team and continuing to develop their career.

Six Degrees Executive acknowledges the Traditional Custodians of the lands on which we work and live. We are also committed to equal opportunity and strive to promote diversity, inclusion, belonging, flexibility, and accessibility in all that we do.

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