Food Technologist

Location: sydney
Salary: Attractive salary and benefits on offer
Job Type: permanent
Contact: Sandy Tuckwell
About the Company
Our client is a true innovation success story! Recognizing a gap in the market 30 years ago, they have successfully developed over 80 different savoury and sweet products for a broad range of retailers and food service clients. With more than 15 people in their innovation team now, they are keen to grow their pipeline of new and exciting flavours, with the support of professional chefs and food technologists.
About the Role
As a Food Technologist with 1-3 years’ experience, you will support the Senior team develop recipes, gain new ingredient approvals, manage the samples, and complete technical documents. You will be a true problem solver, with a working knowledge of HACCP and GMP, and knowledge of food safety regulations and compliance.
Skills and Experience
A tertiary qualification in food technology is essential, with at least 12 months experience working as part of an innovation/R&D team within food manufacturing, ideally wet food products or something related. You will need strong communication skills, high attention to detail, and commercial acumen. This role works closely with the commercial teams, so a sense of urgency and solid customer service skills will be essential.
Benefits
Due to the growth of the business, there is excellent career scope to step up into a senior role as the team is expanding, and you will be rewarded with a competitive salary package. There is free parking on site and flexibility.
For more information about the role, please call Sandy Tuckwell on 0413 133 255 on a confidential basis.
Apply now