Category Manager - Food
| Location: | melbourne |
| Salary: | Competitive day rate on offer |
| Job Type: | temporary |
| Contact: | Christine Armadass |
The Company
Our client is an iconic name in Australian FMCG/retail organisation that is going through significant change and transformation. With big supply chains, large volumes, and very fast paced environment, this is a really exciting time to join the business.
The Role
The role works across a large food portfolio, working closely with suppliers and internal stakeholders to drive value, manage risk, and shape category strategy at scale.
What you'll be doing:
- Lead end-to-end sourcing strategy across a portfolio of food categories
- Run supplier negotiations and manage key vendor relationships
- Develop and execute category plans aligned to business objectives
- Analyse market trends, cost drivers, and supply risk
- Partner with internal stakeholders (Ops, Finance, Quality) to align sourcing with business needs
- Drive continuous improvement and cost-out initiatives across the supply base
What you'll bring:
- Proven experience in strategic sourcing / category management within food sourcing
- Ideally experience gained from large corporates
- Strong negotiation skills and commercial acumen
- Comfortable working at pace in a large, complex organisation
- Available for a contract engagement
What’s on offer
Six Degrees Executive acknowledges the Traditional Custodians of the lands on which we work and live. We are also committed to equal opportunity and strive to promote diversity, inclusion, belonging, flexibility, and accessibility in all that we do.
Should you require assistance in your interactions with us or through a recruitment process, please let us know so we can provide adjustments for you.
Our client is an iconic name in Australian FMCG/retail organisation that is going through significant change and transformation. With big supply chains, large volumes, and very fast paced environment, this is a really exciting time to join the business.
The Role
The role works across a large food portfolio, working closely with suppliers and internal stakeholders to drive value, manage risk, and shape category strategy at scale.
What you'll be doing:
- Lead end-to-end sourcing strategy across a portfolio of food categories
- Run supplier negotiations and manage key vendor relationships
- Develop and execute category plans aligned to business objectives
- Analyse market trends, cost drivers, and supply risk
- Partner with internal stakeholders (Ops, Finance, Quality) to align sourcing with business needs
- Drive continuous improvement and cost-out initiatives across the supply base
What you'll bring:
- Proven experience in strategic sourcing / category management within food sourcing
- Ideally experience gained from large corporates
- Strong negotiation skills and commercial acumen
- Comfortable working at pace in a large, complex organisation
- Available for a contract engagement
What’s on offer
- Hybrid working — 3 days in office / 2 days WFH
- Join a large procurement function going through transformation
- Potential to extensions
Six Degrees Executive acknowledges the Traditional Custodians of the lands on which we work and live. We are also committed to equal opportunity and strive to promote diversity, inclusion, belonging, flexibility, and accessibility in all that we do.
Should you require assistance in your interactions with us or through a recruitment process, please let us know so we can provide adjustments for you.
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Back to Job Details
- Contract Type temporary
- Reference BH-37610
- Industry
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SalaryCompetitive day rate on offer
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Contact Name
Christine Armadass
Category Manager - Food
Job Application
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